If you’ve ever dreamed of hopping a plane to Sicily for the summer — but your PTO says otherwise — we have good news. CASASALVO, the much-anticipated restaurant from acclaimed Italian chef Salvo Lo Castro, is opening its doors right here in SoHo on July 20th, and trust us, it’s about to become your new obsession.

For those unfamiliar with Chef Salvo (where have you been?), he’s no ordinary chef. We’re talking about a man who’s cooked for popes, A-listers, and luxury brands alike — think Rolex, Dolce & Gabbana, and even Tom Cruise. With over a million Instagram followers, Chef Salvo has built a fanbase that stretches from Europe to the U.S., blending Michelin-level prestige with an approachable, people-first charm.

Born in Catania, Sicily, Salvo grew up surrounded by food and family — from his grandmother’s rotisserie to his family’s hazelnut farm. After formal training in enogastronomy and hospitality (yes, that’s a thing — it’s the study of food and wine culture), he honed his craft at some of Sicily’s most iconic hotels before expanding his culinary footprint worldwide.

Now, with three successful CASASALVO Cafés already dotting Manhattan, Chef Salvo is ready to raise the stakes. CASASALVO, his first full-service U.S. restaurant, takes over the former Bandone space on Spring Street, promising an avant-garde Italian menu with Mediterranean and European flair. We’re talking handcrafted pastas, Mediterranean crudos, wood-fired specialties — all deeply personal, rooted in family traditions, yet elevated with modern techniques and seasonal ingredients.

“The heart of Sicily belongs in New York,” Salvo shares. “This restaurant has been a dream for years, and I’m so excited to bring a little piece of Europe to this incredible city.”

The vibe? Think warm, modern European interiors with a dash of rustic Italian charm — the kind of place where you want to dress up, linger over multiple courses, and let the night unfold. Whether you’re a dedicated foodie or just someone looking for your next unforgettable meal, CASASALVO promises an experience where every dish tells a story.

Ready to taste where Italy and the Mediterranean collide?

📍 Where: 195 Spring Street, New York, NY
📅 When: Grand Opening Sunday, July 20, 2025
🍝 Reservations: Walk-ins welcome; limited reservations at casasalvonyc.com
📸 Follow along: @casasalvorestaurant | @realchefsalvolocastro